Perfect on top of homemade chicken pot pie.
2 Cups All-purpose flour
1 Tbl. baking powder
1 tsp. salt
1 Tbl. sugar
1/3 Cup butter
1 Cup milk
In bowl, stir together flour, baking powder, salt and sugar.
Cut butter into pea-size cubes and toss with the flour.
Add milk and stir with spoon until all flour is wet. (It will seem under-mixed.)
On counter, roll dough together into a ball then pat down to 1 1/2 in. thickness.
Use a biscuit or cookie cutter to cut out. (Use something with a fine edge so dough won't pinch together. This will cause it to not rise high.)
Bake at 425 degrees for 15-20 minutes.
Let cool slightly while you pat yourself on the back and enjoy!
2 comments:
hmmm looks good we'll try it
Hey that might be something Joe might actually eat! He doesn't like chicken pot pies, maybe I'll try it! Thanks!
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